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BRASS MONKEY GRANGE

Available 1st - 23rd December Pre-order 1 week before £10 non-refundable deposit £29.95 per person
Starters
All starters are served with bread
Roasted butternut squash, coconut and chilli soup (V/VG)
Prawn and hot smoked salmon cocktail with keta caviar
Ham hock and pickle terrine with chutney
Mains
All served with roast potatoes and seasonal veg
Stuffed turkey paupiette wrapped in bacon, with all the trimmings
Smoked salmon fish cakes with warm tomato and caper salsa
Stuffed roast pepper with tomato puy lentils, pomegranate and pomegranate molasses (V/VG)
Dessert
Christmas pudding with brandy sauce V
Waffle with seasonal sorbet and berry compote (V/VG)
Chocolate brownie with vanilla ice cream V, NGCI
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